THE
SENSITIVE CHEF
Enjoy Eating Again
Home of the Free Gluten-Free Bread RecipeSuffer From Food Allergies? Is It Important For You To Eat Gluten Free, Wheat Free, or Nut Free Foods?Tired of Expensive But Disappointing Store Bought Wheat Free and Gluten-Free Mixes?Discover The Secret To How You Can Return To Eating Food That Tastes Great and Save Money at The Same Time!
From The Kitchen of Sharon MorseI nearly died from anaphylactic shock after ingesting a small piece of a tree nut. Later my daughter was diagnosed with Celiac Disease and needed to be placed on a gluten-free diet. These situations led me to create new gluten-free recipes and/or adapt my favorite wheat recipes and create a cookbook for people with food allergies and other disorders that require the elimination of common foods/ingredients from one's diet. I have literally spent countless hours in the kitchen, pondering over recipes, creating new recipes, and doing research on food allergies and sensitivities. After hundreds of hours of testing and retesting to make delightfully tasty recipes it is really a delight to me to make available The Sensitive Chef cookbook (EBook format for immediate download today).
The Sensitive Chef is a 109 Page Easy to Follow Cookbook (EBook Format For Immediate Download Today With Over 100 Recipes
If you suffer from Celiac Disease or other food allergies
and disorders I believe you will find the recipes in this
cookbook to be simply delicious and a refreshing change
from what's currently available.
The Sensitive Chef contains over 100 recipes in the following categories:
Here are a few of the great recipes found in the cookbook:
The wheat-free, gluten-free, nut-free, shellfish-free recipes found in The Sensitive Chef outshine the competitors with dishes that are amazingly even better than their "normal" counterparts. Most of the ingredients listed in this cookbook are either certified organic or as natural as possible. The majority of the spices I use in the cookbook are non-irradiated. The meats are organic, free-range, or as natural as possible (i.e., hormone and steroid free). Most grocery stores carry the common ingredients found in the recipes found in this cookbook.
For almost every recipe, substitutions and/or variations can be made in order to fit the sensitive individual's dietary needs. The cookbook is great because it list the different kinds of substitutions which can be made. For example, in place of cow's milk, a sensitive individual may substitute rice milk or soy milk. Those sensitive to eggs may use their egg substitute in some recipes. I realize from personal experience that it can be a real challenge to develop dishes that can fool wheat-lovers, but I have been successful in doing just that with many of these recipes. My Double Delight Chocolate Cake was such a hit at a gathering, there was none left for my family to bring home to enjoy later! At the end of many recipes, substitutions and/or variations are listed to fit different dietary needs. Included are shortcuts and products found to work particularly well. In addition, the cookbook notes certain products to be gluten-free or nut-free because I have personally called the manufacturer to ensure the product's safety. If you or a loved one are suffering from Celiac Disease or other food disorders you will find the Sensitive Chef Cookbook to be a welcome addition to your home.
Start today and begin reaping the benefits of food allergy free cooking today... The easy to follow recipes reduces the difficulty level in preparing delicious food allergy free meals and desserts ready to serve to you and your loved ones. Period. We could easily sell this information for $29.95 or more (and we just might later on). But for only $18.95, you get an amazing 109 page cookbook with over 100 recipes that show you not only exactly what it takes to prepare wonderful food allergy free meals and desserts, but how to prepare these recipes in a way that will save you money over buying pre-mixed gluten-free, wheat-free, etc. recipes found in the grocery stores (which in my personal opinion aren't really that tasty) ... So stop thinking about it. The answer is simple... But to make your decision even easier, We've made the delivery process completely automated, which means you will be able to immediately download this cookbook as soon as you complete the ordering process.
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| My family and I have tried so many
of the recipes in this wonderful cookbook! I have tried gluten free box cake, cookie, pancake mixes. I have not been happy with any of them and my family will not eat them. The store bought mixes fall apart, are dry and grainy feeling and they must be eaten on the day they are made. Using the Sensitive Chef recipes, making up the dry ingredients in advance has been a time saver. All the finished products are great the next day, too. And they do well from the freezer! Kudos to The Sensitive Chef! |
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| Debby B. Colorado |
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I was thirteen years old when I was diagnosed with Celiac Disease. I had to accept that I could never go out with my friends for pizza and I would have to read food labels for the rest of my life. I got sick of eating rice cakes that tasted
like compressed packing peanuts and disgusting
store bought, gluten-free bread. The recipes in
The Sensitive Chef Cookbook tasted like the
wheat food that I used to eat. |
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Jaime M. Colorado |
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| I was amazed the first time I tried
a recipe from The Sensitive Chef Cookbook. In
fact, I cried because I was so hungry and the
food actually tasted really good. I had given up on the idea that I would ever taste "normal" food again and that I would have to eat "cardboard bread" for the rest of my life. Also, I thought I would never again be able to enjoy my favorite foods like breads, muffins, pizza and desserts. It was the recipes in this cookbook that changed my mind about gluten free foods. Some of my favorite recipes from this book include Pizza, of course. That was the one food that I really missed and the first time I tried the recipe, I cried because it turned out and it was so delicious. I had been so depressed because I thought I would never enjoy eating again...until I got this cookbook. |
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| Tabitha M., Age: 26 Colorado |
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I am seven years old. When I was six, I found out that I couldn't eat gluten anymore, I was sad because I loved the cookies from the store and the cakes that my grandma made. My mommy started making recipes from The Sensitive Chef Cookbook for me and I loved everything she made. I especially love the Flatbread that she makes into buns, the Brownies , the Pizza, Chocolate Chip Cookies and Blueberry-Cheese Muffins. |
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| Jaci M., Age 7. Colorado |
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I am not on a wheat or gluten free diet, however the recipes in The Sensitive Chef are fantastic! They are delicious and easy to make. I have made the Cheesy Bread and Brownies on several occasions. My
friends are always surprised to hear they
are wheat and gluten
free. |
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| Sheila H. Washington State |
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