THE SENSITIVE CHEF
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My family and I have tried so many of the recipes in this wonderful cookbook!

I have tried gluten free box cake, cookie, pancake mixes. I have not been happy with any of them and my family will not eat them. The store bought mixes fall apart, are dry and grainy feeling and they must be eaten on the day they are made.

Using the Sensitive Chef recipes, making up the dry ingredients in advance has been a time saver. All the finished products are great the next day, too. And they do well from the freezer!

Kudos to The Sensitive Chef!
Debby B.
Colorado

 

I was thirteen years old when I was diagnosed with Celiac Disease. I had to accept that I could never go out with my friends for pizza and I would have to read food labels for the rest of my life.

I got sick of eating rice cakes that tasted like compressed packing peanuts and disgusting store bought, gluten-free bread. The recipes in The Sensitive Chef Cookbook tasted like the wheat food that I used to eat.

My favorite recipes include the Double Delight Chocolate Cake, Cream Puffs, Amaranth Tortillas, Flatbread, and the Chocolate Chip Cookies.


Jaime M.
Colorado

 

I was amazed the first time I tried a recipe from The Sensitive Chef Cookbook. In fact, I cried because I was so hungry and the food actually tasted really good.

I had given up on the idea that I would ever taste "normal" food again and that I would have to eat "cardboard bread" for the rest of my life. Also, I thought I would never again be able to enjoy my favorite foods like breads, muffins, pizza and desserts.

It was the recipes in this cookbook that changed my mind about gluten free foods. Some of my favorite recipes from this book include Pizza, of course. That was the one food that I really missed and the first time I tried the recipe, I cried because it turned out and it was so delicious. I had been so depressed because I thought I would never enjoy eating again...until I got this cookbook.
Tabitha M., Age: 26
Colorado

 

I am seven years old. When I was six, I found out that I couldn't eat gluten anymore, I was sad because I loved the cookies from the store and the cakes that my grandma made.

My mommy started making recipes from The Sensitive Chef Cookbook for me and I loved everything she made.

I especially love the Flatbread  that she makes into buns, the Brownies , the Pizza, Chocolate Chip Cookies  and Blueberry-Cheese Muffins.

Jaci M., Age 7.
Colorado

 

I am not on a wheat or gluten free diet, however the recipes in The Sensitive Chef are fantastic! They are delicious and easy to make.

I have made the Cheesy Bread and Brownies  on several occasions.

My friends are always surprised to hear they are wheat and gluten free.

Sheila H.
Washington State
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